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Cold Case (adilla)

posted by BatSheva Vaknin @ 10:43 AM
Tuesday, May 8, 2012

Many of you know about the “cooking dynamic” that exists in my household. That is, my husband is an amazing cook – a veritable rice whisperer – and I, dear readers… am not. An amazing cook. Whatsoever.

Most days, my husband is able to either cook for our family, or I am able to re-heat something he cooked for our family a day or two prior. But SOME days, as you can imagine… we’re on our own, me and the kids. And the food I cook.

Sorry, I meant the food I “cook.”

Because some days, we just have hot dog popsicles – no cooking required! I think I could give Jessica Seinfeld a run for her money – who needs broccoli baked into meatballs when you can take a cold (pre-cooked) hot dog out of its packaging and hand it to your kids, encouraging them to “eat up! Hot dog popsicles for everyone!”

I admit, my son doesn’t like them cold, so I will usually go to the lengths to “cook” it for him – AKA, dropping it into a long coffee mug, filling the mug with automatic boiling water from our kitchen sink filter, let sit for 5-10 minutes, and… voila! A “hot” hot dog.

Another one of my favorite meals that I’ve distilled down to a no-cook dinner are “cold cases” or cold quesadillas. Don’t get me wrong, my kids do love a hot quesadilla – and it’s really not too hard for me to “cook” a couple slices of cheese atop a store-bought quesadilla, fold the thing over, then serve. But perhaps my children have unconsciously picked up that their mother does not love cooking – (Could it be from those times when I have unceremoniously announced, “I HATE TO COOK!”? God only knows…) – and therefore more often than not, they just ask for a ‘cold case’ instead of a hot one.

So that’s what I give them: A couple slabs of pre-sliced cheddar, rolled into a cold tortilla, and… voila! A delicious cold case, ready-to-order.

But what about greens, you may ask? My husband makes one of the most delicious green salads you will ever taste. And while I do make a decent Israeli salad (tomatoes & cucumbers), who has time for all that chopping? I prefer giving my children cucumbers “au natural.” No, you are not wrong – I give them a whole cucumber, and the little buggers are smart! They know to bite off each end and spit the ends into the trash before eating the cucumber entire.

On days when I feel the children absolutely MUST eat something hot? I generally stick to one of three reliable standbys: 1) Deep fried Fish Sticks, 2) Deep fried Chicken Nuggets, and 3) “Soupy and Rice” whereby I take a scoop of their father’s rice cooked the day before and add it to a steaming hot bowl filled with powdered soup mix & filtered boiling water.

Hey? Where are you going? Weren’t you and your child going to stay for supper???

c/xo,

Sheva (BatSheva Vaknin)

Who says Mama can't cook? Hot dogs for everyone!

2 Responses to “Cold Case (adilla)”


  1. Tara says:

    You have to get Aharon to teach the kids to cook. Esther can grill her own quesadilla. Worth it!

    • BatSheva Vaknin says:

      Luckily so far Yehuda & Racheli take more after their dad in the realm of gardening and cooking, so – so far, so good. Next step, indoctrinate the baby. Plans have been hatched. xo

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